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The City of Chicago Food Manager Certification

All our proctors are licensed in all 50 states

Food safety training is crucial in the bustling culinary landscape of Chicago. The Food Manager Certification course covers vital topics such as safe food preparation, handling, storage, and effective kitchen management. Understanding these principles is key to preventing foodborne illnesses, a top priority in Chicago’s diverse food scene.

Upon completion of the exam certificates are processed by the City of Chicago and can take from 3-5 weeks

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Enroll in this course to become a certified food manager in the City of Chicago. Testing is included with the cost of the class, and you’ll receive a certificate after passing the exam.

We help restaurant employees and owners pass their food safety test by providing a simple courses and assistance from an experienced trainers

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How to get Started ?

01.

Register and purchase the course

ServSafe Manager certification course can be purchased directly from page or by contacting us directly

02.

Get assigned with experienced Proctor

After registering for the course student will be assigned with a experienced proctor who will guide them through the Certification

03.

Access your course materials online

Students will be provided with access to all needed materials online in order to pass the certification exam

04.

Complete the ServSafe examination

Upon completion of the study materials assigned proctor will provide access to proctored ServSafe exam

Complete City of Chicago Food Manager certification online course and examination

$365

Or pay in 4 easy payments

  • ServSafe Certification
  • Assigned Proctor
  • ServSafe examination
  • Course video materials
  • 24/7 point of contact
  • Registered student letter for inspection
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All you need to Get Certified today in the City of Chicago

This course is designed to prepare you for the ServSafe Certification Exam and give you a solid understanding of food safety management practices. We offer training and food safety certification for employees at your location and throughout the 50 states. 

  • All of our instructors are highly qualified experts with sophisticated experience in the industry
  • 24/7 Customer support. Our experienced instructors are here to help and you can reach out to us via chat, email or phone
  • Classes are flexible according to the needs of the students and offered Online as well as in face-to-face mode
  • ServSafe certified - After the successful completion of classes students receive accredited ServSafe certification

Our Happy Clients!

I used to handle my employee certificates and it was just a headache organizing and renewing them. Thanks to Elite Food Safety & Sanitation I can focus on my business while they handle all certifications

Rated 5 out of 5

Martin Smith

Mc Donald's franchise owner

I found this company when I was searching in google and was surprised by the support and guidance they provide. I finished my courses and received my Manager certificate in one day

Rated 5 out of 5

Brook Barns

Hooters HR

Very simple process, at first I was doubting because of the price but it was totally worth it. Everything was online I watched the courses at home and was able to take the exam and my certificate right away

Rated 5 out of 5

Jose Chavez

El Burrito owner
Have Any Questions?

FAQs

We provide the support and guidance you need to get you ServSafe certified

Certificates are processed by the City of Chicago after successful completion of the examination and can take up to 3-5 weeks depending on the schedule of the City of Chicago

Yes every employee is required by law to have a food handler certificate

in the City of Chicago at least one Chicago Food Manager certificate holder must be present at all times on every shift

The test consists of 90 questions. Average completed time for testing ranges from 45min to 1 hour.

City of Chicago Manager Certificate is good for 3 years and The State Certificate is good for 5 years

Courses can be divided into separate days; however, we recommend course and exam be taken in the same day

Certification Process

Obtaining your Food Manager Certification in Chicago involves a series of steps designed to equip you with essential food safety knowledge. The process includes enrolling in an approved training program, studying core food safety principles, and passing the certification exam. Once certified, food managers play a pivotal role in upholding Chicago's high standards of food quality and safety.

Key Topics Covered in the Certification Course:

  • Foodborne pathogens and contamination prevention
  • Personal hygiene and handwashing techniques
  • Safe food temperatures and proper storage methods
  • Cleaning, sanitization, and pest control
  • Regulatory compliance and Chicago health codes

Benefits of Being Certified:

  • Compliance with Chicago health department regulations
  • Up-to-date knowledge of food safety practices
  • Recognition as a qualified food manager in Chicago
  • Improved food safety standards in your establishment
  • Enhanced customer trust and satisfaction