What is ServSafe Food Protection Manager Certificate and how to get it ?

A ServSafe Food Protection Manager Certificate is a credential awarded by the National Restaurant Association Educational Foundation (NRAEF) to individuals who have successfully completed a food safety training program. This certificate is recognized by the Food and Drug Administration (FDA) and is a requirement for most retail food establishments, food service establishments, and foodrelated businesses in the United States.

The certificate is valid for five years and is issued to individuals who have passed the ServSafe Food Protection Manager Certification Exam. Successfully passing the exam is the only way to receive the certificate, and it is a requirement to become a Certified Food Protection Manager (CFPM).

Why Is a ServSafe Food Protection Manager Certificate Important?

The ServSafe Food Protection Manager Certificate is important because it proves that the individual has the necessary skills and knowledge to handle food safely. This knowledge is critical for any business in the food industry, as it ensures that customers and employees alike are protected from foodborne illness. The certificate is also required by the FDA and state health departments and is necessary to comply with food safety regulations. Most employers will not hire individuals without a ServSafe Food Protection Manager Certificate, making it an essential tool for anyone looking to work in the food industry.

How to Become Certified:

To become certified and receive a ServSafe Food Protection Manager Certificate, individuals must complete a food safety training program and pass the ServSafe Food Protection Manager Certification Exam. 

The first step is to find a program that is approved by the NRAEF. This can be done through the ServSafe website, which lists all approved programs in the United States. Once you have found a program that meets your needs, enroll in the course.

The next step is to study for the exam. The ServSafe exam is a multiple-choice test that is composed of eight sections: Introduction to Food Safety, Foodborne Illness, Personal Hygiene, Cross-Contamination and Allergens, Food Preparation, Food Storage, Physical Facilities and Cleaning, and HACCP. Each section consists of several topics, and you must be familiar with all of them to pass the exam.

Once you are comfortable with the material, you can register for the exam online or by mail. The exam must be taken in a proctored setting, so you must find a certified test administrator in your area. After passing the exam, you will receive your ServSafe Food Protection Manager Certificate.

To make the whole process easier you can contact licensed companies who will provide proctoring/certification in one place and guide you from start to finish, click below to find out how

 

What Are the Benefits of Having a ServSafe Food Protection Manager Certificate?

The ServSafe Food Protection Manager Certificate is an important credential for anyone working in the food industry, as it shows that you have been trained in food safety and have the necessary skills to handle food safely. Having a certificate is also beneficial when applying for a job, as many employers require it. In addition, having the certificate can be helpful in the event of a foodborne illness outbreak, as it shows that you are knowledgeable about food safety and are taking the necessary steps to prevent contamination.

 

Conclusion

The ServSafe Food Protection Manager Certificate is an important credential for anyone looking to work in the food industry. The certificate is issued by the NRAEF to individuals who have successfully completed a food safety training program and passed the ServSafe Food Protection Manager Certification Exam. Having the certificate is essential for any retail food establishment, food service establishment, or food-related business, as it is required by the FDA and state health departments. It also shows employers that you are knowledgeable about food safety and have the necessary skills to handle food safely.

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